32 Favorite Copycat Restaurant Soup Recipes (2024)

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32 Favorite Copycat Restaurant Soup Recipes (1)Amy GlanderUpdated: Mar. 12, 2024

    It's cold outside and you're craving your favorite restaurant soup. Skip the drive, the wait and the bill and instead ladle up one of these hot, steamy homemade soups that taste just like their restaurant counterparts.

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    Inspired by: Broccoli Cheddar Soup from Panera Bread

    This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the time. You can even make your own homemade bread bowls with the recipe on my blog, Yammie’s Noshery. —Rachel Preus, Marshall, Michigan

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    Taste of Home

    Classic French Onion Soup

    Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah

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    3/32

    The Ultimate Chicken Noodle Soup

    My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado

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    4/32

    Loaded Baked Potato Soup

    The only thing that beats the comforting flavor of this thick and hearty loaded baked potato soup is possibly the idea that it simmers on its own all day in a slow cooker. —Barbara Bleigh, Colonial Heights, Virginia

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    5/32

    Slow-Cooked Chicken Enchilada Soup

    This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri

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    6/32

    Taste of Home

    Cheese Soup with a Twist

    One of my favorite childhood memories is of my Aunt Claire serving up hearty bowlfuls of her famous cheesy soup. She would pair this cheese soup with a slice of warm buttered bread for a downhome lunch. —Rob Feezor, Alexandria, Virginia

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    Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona

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    Taste of Home

    Potato Clam Chowder

    I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. —Betty Ann Morgan, Upper Marlboro, Maryland

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    9/32

    Contest-Winning Roasted Tomato Soup

    Just before the first frost of the season, we gather up all of the tomatoes from my mom’s garden to create this flavor-packed soup. Although it sounds like a lot of garlic, when it’s roasted, the garlic becomes mellow and almost sweet. We serve this soup with toasted bread spread with pesto.—Kaitlyn Lerdahl, Madison, Wisconsin

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    TMB Studio

    Chicken Potpie Soup

    My grandmother hand-wrote a cookbook. She included this amazing pie crust, and I added this delicious chicken potpie soup for it. —Karen LeMay, Seabrook, Texas

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    11/32

    Taste of Home

    I recently started experimenting with new soup recipes, and finally created a rich squash version that omits heavy cream altogether, making it a healthier way to curb my creamy-tooth. —Nithya Kumar, Davis, California

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    12/32

    Beef Vegetable Soup

    This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. —Jean Hutzell, Dubuque, Iowa

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    13/32

    Taste of Home

    This go-to weeknight recipe is one I tweaked over and over till it was just right. It has morphed from a labor-intensive wintry bowl to a steamy, comforting, slow-cooked favorite for our family. —Courtney Riggin, Hatchechubbee, Alabama

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    14/32

    Taste of Home

    Crab Corn Chowder

    No time to make a homemade soup? Think again! You'll be ladling out steamy bowls of satisfying chowder in no time. Canned corn and crab blend beautifully in this creamy, colorful soup. —Sarah McClanahan, Raleigh, North Carolina

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    15/32

    Anaheim Chicken Tortilla Soup

    Put a little spice in your menu with my favorite Anaheim pepper recipe. The peppers, jalapenos and cayenne heat up this full-flavored tortilla soup. —Johnna Johnson, Scottsdale, Arizona

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    16/32

    Chunky Sausage Lentil Soup

    Lentils are an inexpensive but nutritious power food, and these days, a hot, filling and flavorful family meal at a great price is a real comfort. My husband just loves this soup and it freezes well. —Donna Scarano, East Hanover, New Jersey

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    Coconut Curry Chicken Soup

    Similar to a Vietnamese pho rice noodle soup, this red coconut curry chicken soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas

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    18/32

    Quick Ham and Bean Soup

    If you like ham and bean soup but don’t want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. —Taste of Home Test Kitchen

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    19/32

    Taste of Home

    Seafood Gumbo

    Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas

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    20/32

    Taste of Home

    Chicken Chili with Black Beans

    Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks to the full, hearty flavor, it's become a real favorite around our house. I like to serve it with warm cornbread. —Jeanette Urbom, Louisburg, Kansas

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    Taste of Home

    Hearty Split Pea Soup

    For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California

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    Hot and Sour Soup

    We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. —Vera Leitow, Mancelona, Michigan

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    Years ago, I fell hard for a lemony Greek soup at Panera Bread. It was just a special back then, but I re-created it at home so we could eat it whenever a craving hit! —Kristin Cherry, Bothell, Washington

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    Taste of Home

    Hearty Vegetable Soup

    A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut

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    Taste of Home

    Italian Sausage and Zucchini Soup

    Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look like tiny butterflies. This recipe also works in a slow cooker. —Nancy Murphy, Mount Dora, Florida

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    TMB studio

    Stuffed Pepper Soup

    I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania

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    Creamy Chicken Gnocchi Soup

    I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. Here's the delicious result! It's wonderful on a chilly evening. —Jaclynn Robinson, Shingletown, California

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    Taste of Home

    Contest-Winning Easy Minestrone

    This minestrone soup recipe is special to me because it’s one of the few dinners my entire family loves. And I can feel good about serving it because it’s full of nutrition and low in fat. —Lauren Brennan, Hood River, Oregon

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    Slow-Cooker Pasta e fa*gioli

    This chunky soup is good to the last spoonful. It's my go-to recipe because it's so hearty and we all always want more. —Penny Novy, Buffalo Grove, Illinois

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    Taste of Home

    Chunky Taco Soup

    I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually take home an empty pot and often get requests for the recipe. The flavor seems to improve with leftovers...if there are any! —Evelyn Buford, Belton, Missouri

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    Vegetarian Red Bean Chili

    For a vegetarian red bean chili that meat lovers would like, this recipe is healthy and tastes great. It takes just a few minutes to prepare, then the chili simmers in the slow cooker leaving me free to do something else. I top bowls with shredded cheddar cheese.—Connie Barnett, Athens, Georgia

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    Taste of Home

    Elegant Seafood Bisque

    Creamy bisque is elegant enough for sit-down dinners yet hearty enough for casual gatherings.—Mike Payne, Hixson, Tennessee

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    Originally Published: January 09, 2018

    32 Favorite Copycat Restaurant Soup Recipes (33)

    Amy Glander

    Amy is a book editor at Taste of Home where she gets to pour her passions for food and storytelling into trade and series cookbooks. When she’s not writing or editing, you’ll find her antiquing, cooking and baking from her favorite vintage cookbooks and exploring Milwaukee’s urban beauty with her digital SLR in hand.

    32 Favorite Copycat Restaurant Soup Recipes (2024)

    FAQs

    What is the secret ingredient in soup? ›

    Worcestershire Sauce

    Similar to the fish sauce, Worcestershire Sauce adds umami to soups and stocks. It's because of the anchovies in there. It doesn't taste like anchovies, just like good rich meatiness. Give it a whirl in Vegetable Soup or a Beef Stew.

    What makes a bowl of soup more flavorful? ›

    Add herbs and spices.

    Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

    What are the different types of soups at restaurants? ›

    Some popular hot soups include tomato soup, savory soup, Italian soup, and chicken noodle soup. Pureed soups, cream soups, and chunky soups are some other types of soups that can be enjoyed year-round. Whether you prefer a flavorful broth or a creamy soup, there is a soup out there for everyone to enjoy.

    What are 3 specialty soups? ›

    In addition, a specialty soup doesn't require any meat on it; it can be made with fruits, vegetables, and nuts. Some examples are peanut soup, coconut soup, turtle soup, and curry soup.

    What is the most important ingredient in soup? ›

    For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

    What 2 ingredients are used to thicken the soup? ›

    Add Flour Or Cornstarch

    You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

    What not to put in soup? ›

    The Worst Things to Put in Your Soup
    1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
    2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
    3. Juice. ...
    4. Turkey Bacon. ...
    5. Cheese. ...
    6. Croutons.

    How do you add depth of Flavour to soup? ›

    Garlic and roasted onions add depth. Simmering mushrooms down concentrates flavors for mushroom soup. Simmering most vegetables down also adds more concentrated flavors and reduces the water in them. Herbs, salt and pepper also help.

    Does soup taste better the longer you cook it? ›

    Originally Answered: Does simmering soup longer make it taste better? If you're simmering a thing for hours, you will intensify the flavor by cooking off some of the liquid. This might make it taste better, but if cooked too long, it may end up too salty or otherwise be over-seasoned.

    What is the most popular soup in the world? ›

    Chicken Noodle Soup is the most popular soup in America. More than 28% of consumers choose clam chowder as their favorite kind of soup. The global soup market size was valued at USD 16.1 billion in 2018. Vegetable soup is the second most popular soup in the U.S after chicken noodle soup.

    What type of soup is often considered a luxury soup? ›

    Bisque is considered a luxury soup and best served for dinner. They are prepared with a puree of vegetables, poultry, fish or meat and thickened with bechamel sauce or a cream finish. A French word which means velvety, it describes the texture and appearance of the soup.

    What is the number 1 soup in America? ›

    The top three favorite soups nationwide are: Broccoli Cheddar Soup with 54.6M servings. Homestyle Chicken Noodle Soup with 23M servings. Creamy Tomato Soup with 22.3M servings.

    What is the healthiest soup in the world? ›

    • Broccoli Cheddar Soup.
    • Roasted Cauliflower and Kale Soup.
    • Paleo Fennel Asparagus and Leek Stew. Protein Rich Broth-based Soups.
    • Healing Chicken Soup (with or without noodles)
    • Vegetable Beef Stew (Instant Pot Friendly)
    • Spinach Egg Drop Soup.
    • Light Seafood Chowder. Vegan Healthy Soup Recipes.
    • Roasted Red Pepper and Tomato Soup.

    What are the 4 main soups? ›

    There are four main categories of soup: Thin, Thick, Cold and National. These types of soup are widely recognised in today's modern kitchen.

    How to make soup secrets? ›

    Soup Secrets make it easy for you to make hearty, homemade soup for your family. Add one bag of instant soup mix to four cups of water and bring to a boil, cooking until noodles are tender.

    What gives vegetable soup that depth of flavor? ›

    **Herbs and Spices:** Use a variety of herbs and spices such as thyme, rosemary, oregano, bay leaves, cumin, coriander, or smoked paprika to enhance the taste. 3. **Broth or Stock:** Choose a flavorful broth or stock as the soup base. Vegetable, mushroom, or a combination of vegetable and chicken broth can add depth.

    What ingredient can be added to a soup to make it thicker and richer? ›

    Soup Thickening Method: Cornstarch Slurry

    About this method: One of the most common ways to thicken sauces and soups is with a starch-based slurry, and cornstarch is a popular choice. Cornstarch is flavorless, easy to mix up, and versatile, which makes it a go-to pantry ingredient.

    Which is the secret ingredient? ›

    A secret ingredient is a component of a product that is closely guarded from public disclosure for competitive advantage. Sometimes the ingredient makes a noticeable difference in the way a product performs, looks or tastes; other times it is used for advertising puffery.

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