What makes the perfect ramen bowl?

A great bowl of ramen typically consists of four key components: broth, noodles, tare, and toppings . The broth is the base of the dish and is typically made by simmering chicken, pork, or beef bones with vegetables and aromatic herbs and spices to create a rich and flavorful liquid.

What are the 4 components that make up a traditional ramen bowl?

In our Ramen Guide article, we've talked about the basic components that make up a bowl of ramen, mainly the soup stock, tare (sauce), noodles, and toppings . Today, we're all about ramen toppings! If you are here for delicious ramen topping ideas, you've come to the right place.

What veggies go well in ramen?

Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving. They should wilt in a matter of seconds.

How to make the most flavorful ramen?

What Can I Add to Instant Ramen To Make It Better? Switch up Your Broth. The first thing is to change up your broth. ... Add an Egg. ... Toss in Some Veggies. ... Stir in Togarashi Chili Pepper or Chili Oil. ... Add a Splash of Soy Sauce. ... Add Some Peanut Butter. ... Peruse Your Spice Cabinet. ... Butter and Brown Sugar. More items...

What are the 5 elements of ramen?

//basics of ramen It is the harmony of five key elements of ramen: broth, tare (sauce), noodles, toppings, and oil .

What is normally in a ramen bowl?

A typical bowl of ramen consists of 4 components: broth, seasoning, noodles, and toppings - but we all know that it's the toppings that really give ramen noodles their special zing. Toppings are to ramen noodles what paint is to a canvas.

What is the secret of ramen?

Noodle's Secret ~ Kansui lye water . Japanese lye water called kansui is an indispensable auxiliary ingredient for ramen noodles, and it is no exaggeration to say that it produces the exquisite balance between ramen noodles unique koshi firmness and soup flavour.

How to make ramen like a pro?

First, bring the water to boil in a pot, and then add the noodles. Once the noodles soften, bring the water temperature down to low heat and add the seasoning packet for flavor. After the noodles cool down, transfer them to a bowl, and enjoy!

What is the most important part of ramen?

The broth is the most important part of the ramen — it's where most of the flavor comes from. Typically, ramen broth is a combination of pork or chicken stock and dashi. Dashi is a simple Japanese soup stock containing kombu and bonito flakes.

Tasty Homemade Ramen Bowl Recipes - Peas and Crayons (2024)

Home » Ramen » Homemade Ramen Bowl Recipes

Published: November 11, 2020Updated: April 19, 2022Author: Jenn Laughlin

This tasty collection features our favorite Homemade Ramen Bowl Recipes featuring vegan, vegetarian, and pescatarian recipes plus our go-to ramen tips, tricks, and toppings!

This post is quite overdue. I’ve been meaning to put all my ramen escapades in one place for a while now and I’m so excited to finally have a home for my oodles of noodles!

Tasty Homemade Ramen Bowl Recipes

Whether you’re vegan, vegetarian, pescatarian, or simply a T-Rex who needs some extra meat-free dishes in your life – there’s something for everything here!

Let’s get our ramen on! Stay tuned after the recipes for all my rockin’ ramen tips, tricks, and toppings!

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1. Spicy Vegetarian Ramen

This Spicy Vegetarian Ramen has a quick trick for a super tasty vegan broth that infuses the ramen noodles with oodles of flavor! Add all your favorite toppings and get ready to faceplant!

2. Instant Pot Ramen Bowls

These Instant Pot Ramen Bowls feature a delicious and flavorful broth infused with garlic, ginger, onion, and mushrooms. This one-pot recipe is a tasty way to jazz up a bowl of ramen!

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3. Spicy Shrimp Ramen Bowls

A mash-up between mySriracha Shrimp Ramen Noodle Shrimpand mySpicy Vegetarian Ramen, these spicy shrimp ramen bowls are the best of both worlds!

They’re spicy, flavorful, and easily made in just one pot <— hellooooo easy clean up! I cannot wait for you guys to try it!

4. Mushroom Ramen Soup

This one’s for all my mushroom lovers! We’re feeling all the cozy vegetarian vibes with this deliciously fast and flavorful Mushroom Ramen Soup.

5. Tofu Ramen Bowls

These vegan Tofu Ramen Bowls are big on flavor and packed with veggies! Mix and match toppings for your perfect bowl of ramen soup! This time around I added crispy baked tofu as well as some bonus noodles made of spiralized zucchini and carrot. YUM!

6. Spicy Sesame Ramen Noodles

Ready in just 15 minutes, these Spicy Sesame Ramen Noodles are speedy and delicious! This jazzed up ramen is made with ramen-style soba noodles for a healthier twist on packaged ramen.

7. Sriracha Shrimp Ramen Noodle Soup

This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious!

You can keep things mild with just a dash of Sriracha or embrace the heat by adding extra. The spice level is up to you! My idea of perfection is 2 glorious tablespoons plus an extra drizzle on top.

8. Vegan Ramen Bowls with Edamame and Mushrooms

These healthy, hearty Vegan Ramen Bowls with Edamame and Mushrooms have an ultra quick trick for a super flavorful broth that tastes slow simmered in a fraction of the time!

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9. Shrimp Stir Fry Bowls with Ramen Noodles

This Shrimp Stir Fry is paired with saucy ramen noodles and fresh stir fried veggies for a take-out inspired dinner that’s ready in under 30 minutes! Woot!

10. Chili Garlic Ramen Noodle Soup

This tasty Chili Garlic Ramen Noodle Soup features tender noodles, fresh veggies, and a spicy chili garlic broth. Yes please!

If you get a chance to try any of these rockin’ ramen recipes, let me know!Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!

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Tasty Ramen Bowl Toppings

fresh cilantro or scallions
thinly sliced veggies (see the list below)
toasted sesame seeds
garlic chili sauce
Sriracha
tofu
bean sprouts
soft boiled eggs
spicy garlic chili oil
lime wedges

Ramen Bowl Tips and Tricks

I know ramen isn’t traditionally the healthiest thing on the planet, but over the years I’ve come up with a few hacks for amping up the health factor.

First up, the more veggies – the better! I love to add tons of veggie goodness to every bowl.

Best Vegetables for Ramen Bowls

sliced green onion (scallions)
thinly sliced carrots
edamame (cooked + shelled)
baby bok choy
thinly sliced jalapeño
garlic (fried or sautéed)
mushrooms
zucchini
onion
broccoli
snow peas or snap peas

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My Favorite Ramen Noodles for Ramen Bowls

Another healthy hack I use for my ramen bowls, is to use less authentic but totally tasty noodles that aren’t deep fried or loaded with additives.

They’reKA-ME Curly Noodlesand are a great healthier option for ramen bowls! These noodles are pretty easy to find and I’ve found them at Publix, Target, and on Amazon.

I don’t have easy access to fresh ramen, but you’d like to use fresh noodles for any of my ramen recipes, go for it!

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About The Author:

Jenn Laughlin

Hi! I’m Jenn and I’m here to help you eat your veggies! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from healthy freezer and pantry staples.

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