Seasoning Recipes - Taco, Cajun, Italian, DIY & More | Taste of Home (2024)

FAQs

Is Cajun seasoning the same as taco seasoning? ›

You can also add other spices to your liking, such as garlic powder, onion powder, paprika, and oregano. Cajun seasoning: Cajun seasoning has a similar flavor profile to taco seasoning, so it can be used as a substitute. However, cajun seasoning is typically spicier than taco seasoning, so you may want to s.

What is in Italian seasoning, anyway? This popular spice blend is a mix of dried herbs and spices. Commercially available blends typically include basil, oregano, and marjoram. They may also contain rosemary, thyme, savory, and sage.

It's a blend of dried herbs with an earthy and peppery aroma that best fits Italian dishes but can become part of many other foods, lending that unmistakable flavor to them. There are several herbs in Italian seasoning; the representative ones are oregano, basil, thyme, rosemary, and marjoram.

What Is In Cajun Spice Mix? Typical Cajun seasonings (including store-bought like Slap Ya Mama and Tony Chachere's) are made with black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika. For different flavors, some Cajun spice mixes include salt, mustard powder, chile peppers, or cumin.

Slap Ya Mama is a Louisiana-made blend that captures the characteristic flavor of Cajun cooking. It's made with salt, pepper, red pepper (for a hint of signature heat), and garlic.

Slap Ya Mama Cajun seasoning recipe gives your dishes a world famous zesty kick, as it contains black pepper, chili flakes, smoky paprika and cayenne pepper. Due to the presence of cayenne pepper, Cajun seasoning consists an orange reddish tint.

Anyone who cooks a lot of Italian food knows that there are three staple herbs that you can't go without: basil, oregano and garlic. Each has a distinct flavor and brings its own strength to a dish.

Garlic- is arguably one of the most common spices used. This savory flavor is a staple because it compliments cheese so well. Pepper- Fresh ground pepper is all over Italian food. Don't think you will ever find pre-ground pepper at your table, because Italians know the best pepper is the sort that is freshly ground.

Parsley. Perhaps the most frequently used herb in Italian cooking, parsley is a true team player, enlivening the flavors of everything around it. Although fresh parsley is sold in in both flat-leaf and curly varieties, Italians prefer flat-leaf (it's often labeled Italian parsley, actually) for its more robust flavor.

What are the three ingredients of Cajun? ›

The "holy trinity" in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

In terms of regionally-affiliated flavors, Old Bay and Cajun seasoning are two of the most prominent in the U.S.; while Cajun seasoning is rooted in Louisiana, seafood favorite Old Bay comes from Maryland (via Mashed). Old Bay and Cajun seasoning do have differences, but in many cases they can be used interchangeably.

While very similar, the primary difference between Cajun and Creole seasonings is this: Cajun seasoning contains a combination of ground peppers—cayenne, black, white, etc. —while Creole seasoning is heavy on the herbs—paprika, oregano, thyme, etc.

Chili powder + dried thyme + cayenne pepper

If you really don't have many ingredients in your pantry, you can pull together a basic substitute for Cajun seasoning using 1 tablespoon of chili powder, 1 teaspoon of dried thyme and 1/4- 1/2 teaspoon of cayenne pepper.

Creole seasoning: What's the difference? While very similar, the primary difference between Cajun and Creole seasonings is this: Cajun seasoning contains a combination of ground peppers—cayenne, black, white, etc. —while Creole seasoning is heavy on the herbs—paprika, oregano, thyme, etc.

Chili powder, garlic powder, onion powder, salt, pepper and cumin all mixed together is pretty much the same.