Jiffy Corn Casserole Recipe (2024)

First Published: January 28, 2024 . Last Modified: March 3, 2024 lisaNo Comments This post may contain affiliate links

Jump to Recipe

Whether you're whipping up a comforting weeknight meal, hosting a casual potluck, or aiming to steal the show at Thanksgiving, this Jiffy corn casserole recipe takes classic cornbread to flavorful new heights. Studded with corn kernels and the tangy flavor of sour cream, everyone will love this tasty dish that's designed to transform humble pantry staples into a satisfying side dish.

Corn is one of my family's favorite vegetables. Whether it's fresh corn on the cob from a local farm, canned corn from the pantry or frozen corn in my freezer, it's the star in many of my recipes. From Mexican street corn to corn and tomato salad, it easily be prepared in different ways and served with many main dishes.

For years, Jiffy cornbread mix has been a staple in my pantry. I often prepare it to serve it with chili and it's always a hit. With the addition of a few other pantry ingredients, it's easy to take cornbread beyond chili and transform it into a delicious corn casserole that will be a delightful addition to any meal.

This Jiffy corn casserole recipe is tender, buttery and flavorful. Adding kernel corn makes it a little more substantial and makes it a hearty side dish to serve with a weeknight meal or the perfect holiday staple.

Jump to:

Ingredients
Instructions
Variations/ Substitutions
Storage
Cooking Tips
FAQ
Serving Suggestions
RECIPE

Ingredients

Unsalted Butter – The unsalted butter provides richness to the casserole. You can substitute it with melted coconut oil or a suitable vegan butter alternative.
Whole Kernel Corn – Whole corn adds texture and sweetness. We used canned corn for ease of preparation but you can substitute the same amount of fresh or frozen corn.
Cream-Style Corn – Creamed corn contributes creaminess to the casserole.
Sour Cream – Sour cream adds tanginess and moisture. A suitable substitute is plain Greek yogurt or a dairy-free yogurt alternative for those with dietary restrictions.
A Box of Jiffy Corn Muffin Mix – Corn muffin mix is the base for the casserole. You can use other brands or prepare a homemade cornbread mixture.

See recipe card for quantities.

Instructions

In a large bowl, mix together melted butter, both cans of corn, sour cream and corn muffin mix.

2. Stir well to combine the ingredients.

3. Transfer the corn mixture to the prepared pan and spread evenly.

4. Cook in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.

Hint: Spray the square pan with non-stick cooking spray so the slices easily release from the pan.

Variations/ Substitutions

Corn Pudding – Add one to two eggs to make it more of a pudding consistency.
Cheesy Corn Casserole – Mix in or top with shredded cheddar cheese or pepper jack cheese before baking.
Make it Spicy – Mix in 1 to 2 small, seeded and diced jalapeno peppers for a spicy kick. Or add 1 small can of drained green chiles to the batter.
Add Bacon – Fold in or top with ½ cup crumbled cooked bacon.
Gluten Free – Prepare the recipe using a gluten free cornbread mix.

Storage

Cool the cornbread at room temperature before transferring to an airtight container. This helps to reduce condensation. Leftover cornbread can be stored in the fridge for several days or frozen for up to 3 months.

Reheat the casserole in the oven at 350 degrees Fahrenheit until it reaches the desired temperature. Alternatively, individual portions can be reheated in the microwave.

Cooking Tips

Be sure to mix the ingredients well before transferring to a casserole dish.
Grease the baking dish with butter or non-stick baking spray.
To determine if the casserole is ready, look for golden-brown edges and a set center. You can perform a toothpick test by inserting a toothpick into the center; if it comes out clean or with just a few moist crumbs, it's done.
Feel free to experiment with additional seasonings to tailor the flavor to your liking. A dash of garlic powder, onion powder, or herbs can add a delightful twist.

FAQ

Can I use a different brand of cornbread mix if Jiffy is not available?

Jiffy is a common brand of cornbread mix but you can substitute Jiffy with another brand or a homemade mixture. Ensure that the mix you choose is around 8 ounces to maintain the proportions in the recipe.

Can I prepare this in advance?

Jiffy Corn Casserole can be made in advance. After baking, allow it to cool, then cover with plastic wrap or aluminum foil and refrigerate. When ready to serve, reheat it in the oven or microwave until warmed through.

Is this recipe suitable for vegetarians?

Yes, the basic recipe for Jiffy Corn Casserole is vegetarian. However, if adding bacon, ensure it's a meat-free or vegetarian bacon option if you want to maintain a vegetarian dish.

Can I make this gluten free?

Use a gluten-free corn muffin mix to make this recipe suitable for those with a gluten intolerance.

Serving Suggestions

Consider serving his easy Corn Casserole recipe alongside dishes like a big pot of chili, BBQ Chicken leg quarters, barbecue pork or slow cooker baby back ribs. This cornbread casserole is the perfect side dish for serving with roasted meats, Dutch oven turkey breast, and juicy grilled pork chops. Its versatility makes it a great accompaniment to various main courses.

It's a welcome addition to any weeknight meal and can be the star of holiday season especially when serving Thanksgiving dinner. This is a family favorite with Thanksgiving turkey or as a tasty side dishnext to a spiral ham.

RECIPE

Print Recipe

No ratings yet