Easy Peanut Sauce Recipe (2024)

FAQs

What is peanut sauce made of? ›

Instructions. To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine.

Satay sauce is a slightly spicy peanut sauce. While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian roots. It's best known as the sauce for satay, a tasty appetizer of marinated meat (often chicken, pork, or beef) grilled on a skewer.

One of the unique aspects of Vietnamese-style peanut sauce compared to other varieties of peanut sauce is the inclusion of hoisin sauce. Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce.

Peanut butter is super forgiving and is easily thickened or thinned by the addition of water and/or heat.

Peanut sauce reached its sophistication in Indonesia, with the delicate balance of taste acquired from various ingredients according to each recipe of peanut sauce; fried peanuts, gula jawa (palm sugar), garlic, shallot, ginger, tamarind juice, lemon juice, lemongrass, salt, chilli, pepper, sweet soy sauce, ground ...

So when you see Thai peanut sauce dishes, they're really considered American fusion cuisine. Peanuts themselves were first grown in South America. European explorers discovered them, then brought them to Brazil and Africa, and eventually to China, Japan, Malaysia, the Philippines, India, and Indonesia.

Satay sauce, often referred to as peanut sauce is a sauce widely used in Thai cuisine, Malaysian cuisine, Indonesian cuisine, and Chinese cuisine. (under different names) It is also used in some European cuisine.

It has an amazing creamy texture, with a nutty, bright, and spicy flavor from peanut butter, lime, and sriracha.

Most often associated with Thai cooking (at least in western countries), peanut sauce is traditionally made from roasted or fried ground peanuts, which allow for a better melding of the peanut flavor with the sauces and other ingredients.

Little Saigon peanut sauces blends peanut butter, soybeans, sweet potato, sesame, garlic and spices to deliver this one of a kind peanut sauce good with almost anything you can think of. Here is a little secret: mix it with Little Saigon Chili Oil to throw in that extra kick.

What is peanut sauce for spring rolls made of? ›

You'll need basic pantry ingredients to make the peanut sauce: peanut butter, rice vinegar, tamari or soy sauce, honey or maple syrup, toasted sesame oil and fresh garlic.

It's salty, sweet, acidic and bold — a sauce like no other. For the uninitiated, Asian peanut sauce is a puree of peanuts, soy sauce, ginger, sesame, spices and often garlic, lemongrass and lime.

Getting a Runny or Drippy Consistency

For a runny and silky-smooth peanut butter, let the food processor run for 1 more minute. You'll hear a “sloshy” sound as the peanuts release their natural oils, becoming very runny. This is when I usually add any extra seasoning to my peanut butter, like salt or honey.

Stir the peanut butter, then return the bowl to the microwave for 30-second increments until it reaches the desired consistency. Be careful not to heat it for too long, or the peanut butter may liquify ^{X Research source} . When it's done, remove from the microwave and enjoy.

Making your own peanut sauce is a simple scoop, grate and stir task. But having bottled sauce on hand can be a big time-saver. Great peanut sauce has bold peanut flavor that's underscored — but not overpowered by — notes of ginger, lime, soy sauce and garlic. It's sweet, salty and flavor-dense.

Peanut sauce can be a healthy addition to any diet. Since it is made from peanut butter, it naturally has some protein. Look for ones with not a lot of sodium or added sugar. Better yet, when making it at home, you have full control over the quality of the ingredients.

Dip your veggies

Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce. Try a unique twist with your veggies and dip Summer Rolls into the rich, peanut flavor!