Easy Bean Dip Recipe (2024)

FAQs

What is bean dip made from? ›

How to Make Bean Dip. To make the bean dip, all you have to do is put black beans, onion, cilantro, garlic, jalapeño, lime juice, and some spices in a food processor or blender and blend until smooth. Boom! You have a tasty party dip that is full of flavor and good for you too!

While refried beans usually resemble a chunky, mashed mixture perfect for spreading on tortillas or serving alongside warm rice, bean dip can be made with whole beans with a fresh appeal similar to classic pico de gallo or puréed into a smooth consistency with several different ingredients.

How do you make bean dip? Add the Monterey Jack and Spicy Pepper Cheese Dip, sour cream and refried beans to a large bowl and mix until well combined. You can serve your dip hot or cold – its delicious either way. To serve hot, simply microwave then stir until warmed through.

You can add a pinch of flour to thicken the sauce. Add a thickener. Depending on your requirements, you can use a roux*, some potato flour, tapioca flour, some (but not solely) tomato paste or xanthan gum (a corn-derived thickener) to bind up some of the extra liquid and give body to your sauce.

What's in 7-layer dip? This party staple truly has everything we could ever want in a dip: refried beans, homemade guacamole, salsa, a sour cream-lime juice-taco seasoning mixture, and shredded cheese. While you can totally use store-bought if you're low on time, we're partial to our guacamole recipe.

Some bean dips incorporate several bean varieties into the dish, such as three-bean dip. Raw beans that are soaked and cooked are used, as are prepared canned beans and refried beans. The use of canned beans can result in a creamier dip, because beans prepared in canneries are pressure-cooked in the can.

If you're wondering what is the secret ingredient for restaurant-quality refried beans, the answer is fat. Restaurant-made refried beans honor traditional Mexican culinary practices by adding a hearty helping of lard or bacon fat drippings to their recipe.

Dips can turn watery if food, such as chips or vegetables like carrots and celery, is being dipped directly into the container and then refrigerated and re-opened for later use.

What the heck does 'bean dip' mean? Urban Dictionary defines "bean dip" as "(flicking) a woman's (or man's) breast with the index finger." It's "dubbed 'bean dip' because the move is similar to that of scooping up bean dip," the website reads.

Keep it on hand to eat as a snack with veggies and pita chips, slather it onto a veggie sandwich, scoop it into a pita with crispy baked falafel, or add it to any grain bowl for extra protein.

What chips go good with bean dip? ›

Serve it warm with tortilla chips for a delicious party appetizer or game day snack. This bean dip recipe is the ultimate party appetizer! It's creamy, it's cheesy, and it's perfect for scooping up with tortilla chips. Just make sure to hit up the snack table right after it comes out of the oven.

I guess you could mash bean dip into potatoes—and it would be fine—but bean dip really excels when used as a substrate for melted cheese. The most obvious choice is a quesadilla; just spread the dip onto a tortilla, mash lots of shredded cheese into the dip, fold, and fry.

Add a thickener.

If your beans are still too watery after prolonged cooking and mashing, consider adding a thickener like cornstarch, all-purpose flour, or arrowroot. To do this, first, make a slurry of equal parts thickener and water, then slowly add it to your refried beans. They should thicken considerably.

How long does bean dip last? Bean dip that has continually been refrigerated can last approximately 3-4 days as long as it had been tightly sealed. This specific recipe doesn't have anything that would spoil quickly as long as it is refrigerated after use.

Baking soda creates an alkaline environment which reduces soaking and cooking time and preserves the beans' skin. As a result, the old bean's color comes to life, keeping them vibrant instead of dull. Compared to the grainy texture offered by old beans, baking soda beans can yield a creamy and smooth texture.

According to Urban Dictionary, a 'bean dip' is to: Raise the underboob of a man or woman with your index and second finger.

Is bean dip the same as refried beans? While they are similar, bean dip often has a softer consistency that is ideal for dipping with chips. Refried beans tend to have a thicker consistency with more texture, depending on how they are prepared.

Refried beans are healthy because they are high in protein, fiber, minerals, and other nutrients and they may help you lose weight. Refried beans are a delicious and versatile dish that appears on the menus of many Mexican and Tex-Mex restaurants. You can also easily make this meal at home or buy it in a can.

Hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices.