25 Freezer-Friendly Holiday Cookie Recipes You Can Start Today (2024)

FAQs

What Christmas cookies are good to freeze? ›

Wait for the cookies to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to place them in a single layer to avoid any cookies breaking. Cookies will keep well for up to 2 months. Once ready to eat, simply thaw out at room temperature and enjoy.

In most cases, I prefer to freeze cookie dough over freezing baked cookies. That way, you still get the nice homemade smell and softness of the cookies when they come out of the oven. But if you want to get the whole job done, you can certainly bake the cookies, then freeze them later.

Do not freeze frosted, glazed or drizzled cookies because they can become too moist under the frosting, glaze or drizzle. Thaw the cookies in the plastic food container at room temperature. Remove from container any cookies that should be crisp when thawed.

Cookie dough freezes well for up to 3 months, so it's a great way to get ahead for the holidays or other busy times.

As a general rule of thumb, 'drop cookies,' which include oatmeal and chocolate chip cookies, and 'cut-out cookies,' such as gingerbread and sugar cookies, are freezer-friendly.

Get way ahead of the game

You can store cookies and dough in the freezer for up to six months if they're handled properly and wrapped well. That means you can start your Christmas cookie preparation very early—yes, you can literally have Christmas in July!

Your best choices are airtight containers (plastic or glass) because they protect the cookies from breaking.

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What is the most popular cookie at Christmas time? ›

Judging by state, sugar cookies with frosting were America's favorite Christmas cookie, winning 21 of 50 states. Chocolate chip cookies weren't far behind the sugar cookies, taking home the top prize in 18 states — impressive for such a basic recipe.

After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date. Squeeze out extra air and place flat in the freezer. To save space, you can flat-stack freezer bags.

Properly stored in an airtight container or bag, cookies can last in the freezer for up to six months.

Cut outs, drop cookies and refrigerator cookies freeze well. Decorated, filled and cookies with a delicate texture such as meringues are more fragile. Although freezing won't change the flavor of decorated cookies, frosting may cause cookies to stick together.

Drop cookies such as chocolate chip, oatmeal, and snickerdoodles are sturdy enough to freeze and keep on hand. Cut-out cookies including sugar cookies and gingerbread can also be frozen, along with bars and thumbprints. It's best to avoid freezing softer cookies such as meringues, madeleines, and cookies with frosting.

After your cookies are baked and iced with royal icing, they can be frozen. Once your iced cookies have completely dried, place them in an airtight container, like a plastic freezer bag or Tupperware, with sheets of waxed paper in between any layers, and pop them in your freezer.

To help store-bought cookies stay fresh, remove them from their original packaging and place them in an airtight container. You can also freeze store-bought cookies to help them last longer.

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months.