20 Easy and delicious Thanksgiving Leftover Recipes (2024)

FAQs

What is a creative way to eat Thanksgiving leftovers? ›

Instead, try turning your leftovers into a casserole, like our turkey divan, our chicken stuffing casserole, or our turkey pot pie; a soup, like our turkey noodle soup, our leftover turkey & wild rice soup, or our homemade turkey stock (made from your turkey carcass); or something lighter or more flavorful than before, ...

The answer is simple: leftovers can be kept in the refrigerator for three to four days. This means you have until the Monday after Thanksgiving to eat all those delicious leftovers or place them in the freezer to enjoy later. If you store leftovers in the freezer, they will be of best quality within 2-6 months.

"For the third year in a row, cranberry sauce takes first place as the most disliked traditional Thanksgiving food. Over 31% of respondents, 82 million American adults, do not want cranberry sauce for their Thanksgiving dinner.

And the least favorite side dish for Americans on Thanksgiving is -- green bean casserole. 31.4 percent of people surveyed do not like it.

What percentage of people prefer Thanksgiving leftovers? ›

Apparently I'm in the minority, as this poll reported that 80 percent of Americans prefer the leftover version.

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

The U.S. Department of Agriculture's Food Safety and Inspection Service recommends throwing out refrigerated leftovers after three to four days. If foods are kept in the freezer, they can usually still be consumed for three to four months.

According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that. Some foods should be even be thrown away before the 7 day mark.

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

Make A Salad

Build a bed of greens (lettuce, kale, baby spinach, or arugula) or grains (wheatberries, lentils, quinoa, or farro). Top with any leftover meats, cheeses, cooked vegetables, or eggs. Top with a homemade vinaigrette or store-bought dressing, toss everything together, and you're good to go!

Cornish game hen, goose, duck, ham, beef, salmon, and mushroom recipes make worthy centerpieces for holiday meals.