10-Minute Maple-Glazed Baked Salmon Recipe

Heidi 146 Comments

Jump to Recipe

This post may contain affiliate links. Read my .

In this maple-glazed baked salmon, a spicy-sweet rub tops salmon fillets that are broiled and then drizzled with maple syrup to create a caramelized crust for a healthy, easy dinner ready in under 10 minutes.

Featuring a lifestyle that’s a little bit healthywith a whole lot of clean eating, we’ve been smitten with the pint-sized Boston blogger Lexi Kornblum ofLexi’s Clean Kitchen. “I truly believe in the power of food,” Lexi writes in her new cookbook. And that motto shines bright on each and every page with recipes just like this fast-to-the-table 10-minute maple-glazed baked salmon recipe. Having to shift her diet inspired Lexi to write Lexi’s Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life, so she could help others experiencing similar issues. This super simple, 5-ingredient maple-glazed salmon recipe is one you’ll be digging into time and time again. It’s simple enough for fast family dinners, but so stunningly tasty you’ll be eager to share it for special occasions too.

What’s in Maple-Glazed Baked Salmon?

This simple salmon recipe is only five ingredients plus salt and pepper. Here’s what you’ll need:

Skinless salmon filets—You could serve with the skin intact too, it’s all a matter of preference with this dish.
Maple syrup
Raw sugar—try coconut sugar or granulated maple sugar
Paprika—try smoked paprika for a smokier flavor
Chile powder
Kosher salt

TIP: I prefer wild-caught salmon for it’s more robust flavor and can usually find it readily available just about year-round at my grocer’s seafood counter. You can also use flash-frozen salmon that will yield just about as tasty of results as fresh.

How to Make Maple Salmon in the Oven

This maple-glazed salmon couldn’t be easier to make.

Preheat your oven to broil, then spray an aluminum foil-lined baking tray with cooking spray.
Mix up the sugar, salt, and spices in a small bowl, then sprinkle generously over the salmon fillets.
Pop the salmon under the broiler for 6 to 9 minutes, depending on how thick your fillets are.
After the fish gets ashort broil in the oven, a drizzle of maple syrup sweetens all of those spicy salty bits.
Return the maple-glazed salmon to the oven and broil until the maple syrup is bubbling and has formed a crust.

Can I Eat Salmon Skin?

Absolutely! If you buy salmon fillets with the skin intact, leave it on and bake the salmon skin-side down. The skin has lots of flavor and is seriously delicious.

Can I Make This Maple-Glazed Baked Salmon in Advance?

You could definitely make a batch of this maple salmon in the oven and enjoy it cold throughout the week on sandwiches, in wraps, or on salads!

Tips for the Best Maple-Glazed Salmon

Broiling the salmon for the recommended 7 to 9 minutes will give you a very dark crust, looking almost burnt. But that’s where the flavor comes in. The first time I cooked this I didn’t let it cook as long and pulled it before the crust could develop so the texture was more of a glaze.
The second time I cooked this dish, I cooked it longer. That’s when I enjoyed a wonderfully crusty, spicy but sweet caramelized crust that yes, was dark, but oh so good!
I would suggest you check your cooking time at 6 minutes and then check every minute as it cooks to get the preferred crust. The quick cooking time results in a very moist, tender flake of fish. This my friends, is a keeper.

More Easy Salmon Recipes You’ll Love

How to Make the Best Grilled Salmon
Mustard Salmon Sheet Pan Dinner
Baked Salmon with Creme Fraiche
Creamy Bowtie Pasta with Salmon and Asparagus
Thai Curried Salmon

If you make this recipe, please let me know! Leave a comment below or take a photo and tag me onInstagram with #foodiecrush.

4.50 from 184 votes

10-Minute Maple-Glazed Baked Salmon Recipe

A spicy sweet rub tops salmon fillets that are broiled then drizzled with maple syrup to create a caramelized crust for a dinner ready in under 10 minutes.

Course Main Course

Cuisine American

Keyword Maple Glazed Salmon, Maple Salmon

Prep Time 3 minutes minutes

Cook Time 6 minutes minutes

Servings 4 servings

Calories 300.21kcal

Ingredients

1 tablespoon chili powder
1 tablespoon paprika
2 teaspoons raw brown sugar
½ teaspoon kosher salt
1 ½ pounds skinless salmon fillets cut into 4 portions
3 tablespoons pure maple syrup

Instructions

Preheat your oven to broil. Line a rimmed baking sheet with aluminum foil and spray with cooking spray.
In a small bowl, mix together the chili powder, paprika, sugar, and salt
Generously sprinkle the chili powder mixture evenly over the tops of the salmon fillets.
Place the salmon on the prepared baking sheet and broil for 6-9 minutes, depending on how thick your fillets are and how crispy you prefer the crust.*
Remove the salmon from the oven and brush the maple syrup over the tops to coat the spice rub. Return to the oven and broil for an additional 1-2 minutes until the maple syrup is bubbling and has formed a crust. Serve immediately.

Notes

*I would suggest you check your cooking time at 6 minutes and then check every minute as it cooks to get the preferred crust.

Nutrition

More Seafood Recipes to Try

Almond-Crusted Cod with Coconut Rice and Ginger Spinach
Baked Salmon with Spicy Plum Preserves
Shrimp Scampi Pasta
Grilled Swordfish with Smoked Paprika and Herb Fruit Salsa
Saucy Greek Baked Shrimp

We send good emails. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box.

Follow me on Instagram, Facebook, Pinterest, and Twitter for more FoodieCrush inspiration.

As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. There may be affiliate links in this post of which I receive a small commission. All opinions are always my own.

More recipes you’ll love!

Hi!I’m Heidiand I cook real good, real food I hope you’ll love to make, too.

Contact·Start Here!·Subscribe

“What should I make for dinner?”

If this is a question you often ask, take our brief quiz and we’ll recommend a recipe favorite you’ll love.

Take the Quiz!

Reader Interactions

Comments

Rate & Comment

Lyn
January 7, 2024 at 12:04 pm

This is my absolute favorite way to cook salmon. There is so much flavor, that even people who don’t like salmon enjoy this. I cook in on the stove top, pretty side with seasoning down first, then flip it half way through, and lift it off the skin with a thin metal spatula when done. The drizzle of real maple syrup takes it over the top! Thanks, Heidi. I look forward to your Friday newsletter every week!
Reply
- Heidi
  January 8, 2024 at 8:33 pm
  
  Hi Lyn, I’m so glad you like it and sounds like you’ve nailed the method. And yes, so glad you enjoy Friday Faves (going 12 years strong!) Thanks for the comment and 5-star rating.
  Reply
Sheera
September 11, 2023 at 12:58 pm

Hi! Is this also good served cold, the next day?
Reply
- Heidi
  September 11, 2023 at 5:54 pm
  
  Yes Sheera, I love it on salads the next day!
  Reply
Nikki
August 5, 2022 at 9:48 am

I’ve made this recipe countless times and it’s a winner because it is so easy to make and sooo delicious.
Reply
- Heidi
  November 29, 2022 at 4:18 pm
  
  I’m glad you enjoy it Nikki!
  Reply
sunnyadi
April 15, 2021 at 2:20 am

I love maple custard salmon, definitely gonna try it at home.
Reply
Jenni
September 27, 2020 at 2:32 am

As the fall just knocked on the door. I wish to make something good, that I could enjoy while sitting on the porch and also at the same time keep me full. You recipe came out to be savior. thank you
cheers
Reply
Bryan da Silva
September 7, 2020 at 4:39 pm

This dish was wonderful. I added aleppo pepper and ancho with smoked paprika. But the glaze was wonderful. It was a big hit!
Reply
emily
August 18, 2020 at 5:48 pm

Thanks for this quick recipe! I’ve always just baked salmon.. Broiling is so much faster!
See Also
How To Make The Perfect Vegan Macarons - F and B Recipes
Reply
Clouds Dubai
May 16, 2020 at 1:58 pm

Salmon is my favorite, Excellent dish
Reply
Kimberly R.
May 4, 2020 at 5:50 pm

Made this a couple weeks ago and am making again tonight. Love the spicy/sweet combination. It’s delicious and so quick and easy!
Reply
K Ann Guinn
March 22, 2020 at 4:07 pm

Thanks for a wonderful, easy salmon recipe! I am not a confident cook when it comes to fish, but we tried this twice this week and really enjoyed it.
First, I had some little frozen fillets which came out quite well. Next we had visited the fish market and purchased large, thick fresh salmon to try today. Both times were successful in the end, but I had to fuss a bit to get the fish to cook thoroughly and not burn the crust. (I had the fish about 6 inches away both times, but the top either burnt a bit or threatened to; do you think moving it closer to the broiler would yield better results or burn the topping more quickly?) I may try a short bake first and then end with broiling.
The end result was delicious (esp. with the fresh salmon!), and we will certainly try again to perfect the cooking/broiling times.
Reply
- Ashley @ Foodie Crush
  March 23, 2020 at 10:10 am
  
  That sounds incredible!
  Reply
Bikersgeargermany
February 9, 2020 at 8:47 am

I really love the recipe! Thanks:)
Reply
Dollie
December 4, 2019 at 8:47 pm

Best salmon dish ever and so easy!
Reply
- Ashley @ Foodie Crush
  December 4, 2019 at 10:10 pm
  
  Thanks Dollie!
  Reply
Cyber Security Dubai
August 8, 2019 at 12:13 pm

Thanks for sharing very helpful for me keep sharing this type of content.
Reply
jibran
May 20, 2019 at 12:00 am

very useful worth sharing article definitely i will come back again and tell my friends about your website. Thanks
Reply
cara mengobati pembengkakan kelenjar air liur
May 10, 2019 at 9:51 pm

Your article had provided me with another point of view on this topic. I had absolutely no concept that things can possibly work on this manner as well. Thank you for sharing your opinion
Reply
web dev
April 27, 2019 at 1:32 am

Your recipe of maple crusted salmon is awesome, and how nicely it’s made. I am definitely try that with my family on Sunday. Keep up the good work.
Reply
CCTV Camera
April 25, 2019 at 6:48 am

Really loved this awesome article on maple crusted salmon, enjoyed reading. very informative. hope to make this on my kitchen ;)
Reply
CCTV Canera
April 24, 2019 at 5:27 am

Really loved this awesome, enjoyed reading. very informative.
Reply
LuAnn West
March 22, 2019 at 4:26 pm

So delicious! Served it with a warm asparagus salad with slivered almonds and blue cheese from Taste of home website and some roasted sliced sweet potatoes. Salmon is easy and incredibly delicious. Thank you for sharing your recipe!
Reply
Uzalo
March 8, 2019 at 8:24 am

amazing post thank you for sharing this post really awsome information
thank you dear
cheers!
Reply
healthcaremom
February 15, 2019 at 11:16 am

This is really great job. good and useful information here in the blog us.. :-)
Reply
Shirley
January 5, 2019 at 9:14 pm

I made this salmon for dinner tonight. It turned out perfect. Hubby loved it and i will make it again. I did include some Slap Yo Mama in the rub mix.
Reply
hoangkhai
January 3, 2019 at 6:49 pm

Công thức tôi chia sê sẽ giúp ích cho rất nhiều người
Reply
khai
January 3, 2019 at 6:46 pm

quay phim phóng sự chụp hình cưới phóng sự
Reply
quang luc
January 1, 2019 at 12:47 am

Công thức được chia sẻ rõ ràng là rất ngon nhưng tôi cũng yêu thích một công thức khác của Bánh quy thanh khai vị được thể hiện bởi mẹ của bạn mà bạn đã chia sẻ thông qua nhận xét của mình.
Reply
thợ sửa máy bơm nước
December 30, 2018 at 10:07 am

Thợ Sửa Máy Bơm Nước Tại Nhà Giá Rẻ. CTy Sửa Chữa Máy Bơm Nước Tại Nhà Trọn Gói. Dịch Vụ Sửa Máy Bơm 24h. Lắp Đặt Máy Bơm Nước Giếng Khoan Công Nghiệp
Reply
Uniresearchers
December 6, 2018 at 7:51 am

The recipe you shared is amazing! I tried this at home and everyone loved it ! Thank you so much
Reply
Rob Kahn
December 5, 2018 at 8:24 pm

This dish was super-delicious and quick to prepare and cook. Thank you Heidi!
Reply